Authentic Shunde hotpot recommendation

To introduce the specialty hotpot restaurants in Shunde, including porridge-based hotpot, fish head hotpot, clear broth hotpot, beef hotpot... There must be one that suits your taste buds!

Dongzao Fish Head Hotpot (Daliang Dongle Branch)

Dongzao Fish Head Hotpot, a palace-style hotpot. Originated in the Yongzheng period, it developed in multiple towns and cities such as Shunde, Guangzhou, and Dongguan. With numerous chain stores, its signboards can be seen everywhere in Guangdong Province, making it one of the top hotpot brands in the region. Their most famous signature fish head is selected from the fish and rice regions of the middle and lower reaches of the Yangtze River. Building on the spicy and flavorful foundation of Sichuan and Chongqing, it incorporates local characteristics of Shunde and Guangdong, innovating and gradually forming today's unique style of hotpot.

Song Ji Restaurant

The restaurant opened in 1988 and was converted from a residential house. Over the years, it has become famous for its good reputation. The restaurant specializes in clear broth hotpot, emphasizing the original flavor of the ingredients. Fresh and high-quality ingredients are used without any marination, and the staff provides full service, controlling the cooking time of the ingredients. The restaurant specializes in clear broth hotpot, emphasizing the original flavor of the ingredients.

Shantou Baheli Haiji Beef (Guicheng Branch)

A specialized beef hotpot restaurant, the taste is indeed very good. A specialized beef hotpot restaurant, Chaozhou people say it is very authentic.

Xingtan Fair and Beautiful (Daliang Store)

A well-known congee-based hotpot restaurant, creating delicious flavors with fresh ingredients. The beef is soaked in egg white, making it especially tender.

Taigenbao Wumi Porridge (Lingnan Tiandi Branch)

Tai Gen Bao Wu Mi Zhou is located in an ancient building, giving it a sense of age, while the interior features a typical Chinese style, with an antique charm. It is said that this restaurant was originally called Tai Liang Bao Wu Mi Zhou, but due to a slight misalignment of the dot on the character 'Liang' on the storefront, it was mistakenly read as 'Gen', and the name has been used ever since. The restaurant offers various flavors of porridge, which is the signature dish of this establishment and is worth trying.

Niu Yi Restaurant

The beef here is tender, slightly sweet, and tastes amazing.