Yao Bu De Gao Zu Sheng Jian
The soup is very fresh, with a salty and savory taste. The outer skin has sesame seeds, which are very fragrant. Highly recommended for everyone to try.
Hangzhou Restaurant
This is a well-known local restaurant and a place to enjoy Hangzhou cuisine. Recommended dishes include the famous Longjing Shrimp, their signature Steamed Pumpkin, Silk Tofu, Deep-fried Crispy Rolls, Clear Soup Fish Balls, and Hangzhou Three Delicacies.
Cong Bao Hui Tan
Cong Bao Hui'er is a famous snack from Hangzhou. It involves wrapping a deep-fried dough stick and scallions in a dough skin, then pressing and grilling or deep-frying it until the spring pancake is crispy and golden. It is especially delicious when served with sweet bean sauce and chili sauce.
Jiaou Tiancheng
It is a place in Hangzhou that sells lotus root powder, which is also a local specialty food. Longjing lotus root powder is smooth and sticky when eaten. Sprinkle some osmanthus and pecans on it. The pecans are small granules that mix with the lotus root powder, creating a distinct contrast between the crispness of the pecans and the smoothness of the lotus root powder.
Longxiang Stinky Tofu
It is said that this is a 22-year-old shop where you can choose the flavor; spicy sauce and sweet sauce. The stinky tofu is crispy on the outside and soft on the inside, and the fried rice cake has a crispy exterior and a soft, glutinous interior.
Baijia Chicken Flavor Restaurant
Highly recommended old restaurant, famous for its chicken dishes. Recommended dishes include signature Baijia Chicken, honey-glazed BBQ pork, and curry meat puffs.
Youbu Soy Milk
A legendary soy milk and fried dough stick shop in Hangzhou. The soy milk contains chopped fried dough sticks, small shrimps, and other seasonings, making it very delicious.
Zhejiang University Yuquan Campus Fourth Canteen
The canteen is really cheap, 1.5 yuan for a bowl of scallion oil noodles, and it comes with an egg that has double yolks. Recommended dishes include scallion oil noodles and tomato egg noodles.
Pang Ge Lia Meat Crab Pot
This meat crab pot is a national chain. It is said that the first store was opened in Hangzhou. The crab meat is particularly tender and has a strong fibrous texture. The rice cakes and chicken feet are very soft and glutinous, and the taste is excellent!
Zhejiang University of Technology Chaohui Campus
Mushroom Pork Chop Noodles, the noodles are relatively soft, the pork chop is very thick, and the portion is sufficient. Black Pepper Pork Chop Rice, there are two large pork chops, with plenty of black pepper. It also comes with some stir-fried zucchini, a few pieces of wood ear fungus, and carrots.
Southern Mizong Big Bun
Southern oil bun, large enough, very soft skin, and sufficient filling. Sweet taste, with red bean paste, osmanthus, nuts, etc. Black glutinous rice soy milk, the taste of soy milk and black glutinous rice is very rich, warm and comforting, with a lot of black glutinous rice, quenching thirst and satisfying cravings.
Pangzi Shaobing
The first bite can reach the burnt and roasted part, which is still particularly crispy. It's a small storefront, very small, and the environment is like a hole-in-the-wall eatery.
Fang Chuan Ban Chuan (Wulin Branch)
A specialty noodle dish in Hangzhou, it's actually similar to dry mixed noodles, and somewhat like fried noodles. The taste is quite good, and it's recommended to try it. The texture is similar to fried noodles, with rich layers. It contains some dried tofu, meat slices, garlic sprouts, and bean sprouts, combining softness and crunchiness nicely.
Li Ji Crispy Fish
The sauce flavor is very strong, with a slight sweetness. It tastes quite good, crispy on the outside and soft on the inside, but there are many fish bones, and the bones are not fried to the point where they can be eaten.
G20 Summit Internet Celebrity - Dongfang Palace Lanzhou Beef Noodles
During the G20 Summit in Hangzhou, a restaurant visited twice by the Turkish delegation, serving the most authentic and delicious beef noodles in Hangzhou.
