Kuiyuan Restaurant
Kuiyuan Noodle Restaurant (abbreviated as Kuiyuan Restaurant) was founded in Hangzhou in 1867 (the sixth year of the Tongzhi reign in the Qing Dynasty). The founder was a person from Anhui Province, but their name is untraceable. Although the restaurant has changed owners several times, its business of serving noodles has remained unchanged. It is renowned both domestically and internationally for its long history, large scale, and distinctive features.
Hidden House Fine Cuisine
The food is very fresh and cost-effective. You can order sea urchin, salmon, foie gras, and sweet shrimp. The price is slightly high.
Wandan Traditional Flavor
Very popular, recommended nougat biscuits, and the main traditional cake.
Dongjing Pure Tofu
The main product is Dongjing Pure Tofu, served with rice. It tastes particularly delicious and is very cost-effective.
Liu Jin Hainan Chicken Rice
Hainanese chicken rice is a delicacy from Hainan Province, China, and has become a national dish in Singapore and other Southeast Asian countries. The main ingredients are chicken and rice, and the primary cooking method is poaching. At this place, you can also enjoy very authentic Hainanese chicken rice.
Chanzui Vermicelli with Clams
When you occasionally crave a strong-flavored soup, this dish can be rated four stars, but apart from the soup, this vermicelli has no other merits.
Xiao Yang Sheng Jian
Soup dumplings with rich broth, especially delicious and highly cost-effective. Many branches.
Zhiweiguan
The store is very large, with many dishes. It's worth a try.
WUJIE
WUJIE is a gourmet vegetarian restaurant. Delicious, nutritious, and beautifully presented, but it's quite expensive for students. In China's vegetarian community, there is a saying 'South Fu, North Xie, Central Song,' referring to Fu Chang in Shenzhen, Xie Yiyuan in Beijing, and Song Yuanbo in Shanghai. They are all big names in the vegetarian and overall dining circles. WUJIE was founded by Song Yuanbo, who also launched 'Jujube Tree Vegetarian Restaurant' before this.
