No. 368 Zhongshan South Road
Juying, known as the "number one Sichuan restaurant in Hangzhou," has 5 stores currently operating in the city, with 3 more stores soon to open.
Fang Chuan Noodle House
I have already operated 13 noodle shops, with the oldest flagship store located next to the Liubu Bridge. There is actually a new shop just a hundred meters away. However, old customers still gather at the flagship store. Highly recommended: Wavy Noodles with Sliced Pork.
Octagonal Noodle House (Yuhe Road Branch)
The octagonal noodle shop is very impressive. Starting from a small noodle shop on a street stall in 1983, it has been exactly 36 years until now. I recommend the special stir-fried noodles with pork liver.
Liu Fang Noodle Shop (Zhongshan North Road branch)
Compared to many long-established shops that have been around for decades, Liufang Noodles is relatively young. But this doesn't stop it from being popular all over Hangzhou. It has opened five or six branches, and even expanded to other cities, with good reputation. Recommended: Spicy sliced pork liver noodles.
Military Noodle Restaurant (Hedong Road Branch)
Pork liver stir-fried Sichuan-style is a balanced option with tender meat and no peculiar smell. However, both the overall presentation and taste of the dish are mediocre and forgettable, making it a forgettable option for most occasions.
Zhong'er Noodle Restaurant (Baoshu Road Branch)
The first Zhong'er Noodle Restaurant in Hangzhou should be the Xixi Road branch. It has been 36 years since 1983. The signature dish, beef brisket noodles, is a must-try in any branch and the taste is almost the same as the old store. Recommended: beef brisket noodles.
Huijuan Noodle Shop (Wangjiang Road branch)
Recommended dishes: Stir-fried pork liver and Sichuan-style sliced beef.
Wangjiang Noodle House (Qianjiang Road Branch)
The store has two floors, and the large intestines from Wangjiang are cleaned and cooked to perfection. Recommended Stir-fried Sichuan-style Large Intestines with Green Peppers.
