Compilation of Hangzhou Noodle Restaurants

The love that people from Hangzhou have for noodles is something I could never understand when I was young. Even though we are from the south, they often treat noodles as their main dish. They can't go without a bowl of noodles for breakfast, lunch, or dinner. They even refuse to give up their love for hot noodles even in the scorching summer.

Fang's Noodle Shop

The tomato sauce mixed with Sichuan-style noodles made by Boss Fang is simply delicious.

Kuiyuan Hall

Hangzhou's well-known noodle shop has a history of nearly 150 years, since the sixth year of the Qing Dynasty's Tongzhi period (1867). It has received many distinguished guests, with the walls adorned with numerous awards. "Three bowls, two bowls, every bowl brings good fortune, countless paths lead to satisfaction." Jiangnan Noodle King has gained a reputation worldwide. Many famous shops easily lose their original character, but Kuiyuan Restaurant truly embodies the essence. Shrimp-stuffed noodles are a gourmet version of Hangzhou noodles. It requires exceptional skill for the noodle shop to use fresh river shrimp and eel. It is also a unique feature of Hangzhou noodles. As for beef or lamb noodles, they may not be the specialty of authentic Hangzhou noodle shops.

Chrysanthemum Flour Noodle Shop

Juying's Pian'er Chuan, featured in "A Bite of China", is very famous. There are many elderly Aunties. Compared to other noodle shops in Pian'er Chuan, the soup is relatively clear (because Hangzhou noodles tend to be more oily).

Little Dog Noodle Shop

The noodle restaurant has reasonable prices and distinctive specialties. The large intestine and pork material mixed with Sichuan style are worth trying. The most popular dish at Little Dog Noodle Restaurant is the Sichuan-style mixed noodles, which are made traditionally by stir-frying shredded pork in hot oil, adding bean sprouts, dried tofu, garlic chives, seasoning, and finally stir-frying the noodles in a pot.

Dehong Noodles House

Recommend Sanxian Doupi and Re Gan Mian.

Rong Xian Noodle House

You can try dried bamboo shoots and mushroom noodles or black fish noodles, these noodles are considered special.

Huijuan noodle house

This noodle restaurant has been open for 28 years. It's okay for casual dining, but a bit greasy. The specialties are not very distinctive, but it is still safer compared to other noodle restaurants.

Good noodle house

The price is reasonable. In addition to regular noodles, they also have stinky tofu and chicken feet. You can try the chicken feet. The location of the noodle shop is good, with a view of the canal, which is quite beautiful. There are very few noodle shops with such an environment where you can quietly enjoy a bowl of noodles. Therefore, compared to other traditional noodle shops, this one also has its own natural advantages. As for the noodles themselves, they are generous with toppings. The small pork noodles and the eel noodles are the specialties of the shop.