Authentic Dali cuisine restaurant, providing you with an amazing experience

The characteristics of Yunnan cuisine are: sour, spicy, fresh and fragrant. Personally, I don't find it too spicy but rather more sour. The dishes are served with a well-prepared sauce, without oil, unlike Sichuan cuisine that uses red oil. Yunnan dishes usually have a variety of seasonings and ingredients, such as sour and spicy fish. Lemon and mint leaves are often used in the dishes. Additionally, Yunnan cuisine also features the use of flowers and herbs, which gives it a fresh and enjoyable texture.

Gu Jing Private Kitchen

Highly recommended by Lonely Planet magazine, it is also a restaurant frequently visited by locals. It is tucked away in a small alley, but good wine needs no bush, and delicious food always attracts foodies. Many people still come here because of its reputation. Upon entering the restaurant, you will find a courtyard with small bridges and flowing water, featuring traditional Bai architecture. On the second floor, you will see air-dried bacon and sausages. Recommended dishes: Yiguo Xian (clay pot), sour and spicy fish, and scrambled eggs with rose petals are all very delicious. Especially the Yiguo Xian and sour and spicy fish portions are very large, so be mindful when ordering.

Renmei Bai Ethnic Flavor

There is a Bai ethnic flavor dish that involves eating raw pork directly. You must try it! Paired with the dipping sauce, there is no fishy taste, and the texture of the meat is truly unforgettable. Recommended dishes include wild pork, silverfish scrambled eggs, stir-fried arrowhead, and water celery.

Duan Gongzi Restaurant

The dishes are exquisite, the taste is delicious, and the service is top-notch. Highly recommended dishes include Qianlong Leap Fish, Banana Leaf Wrapped Wild Mushrooms, Bamboo Tube Beef, and Glutinous Rice Ribs. The Xishuangbanna Bamboo Tube Rice is roasted with small bamboo, which is particularly delicate. After opening the bamboo tube, a thin layer of oil film seeps out on the surface of the rice, making it especially fragrant and tasty. However, it should be noted that the prices are a bit high.

Dali Mufu Yinshi Restaurant

A restaurant where you need to queue for a seat. The dishes are delicious, and it feels like the restaurant with the best value for money in Dali. The pepper chicken is very tender and tasty, with a flavor of Sichuan pepper. The eggplant casserole is average and a bit oily.

Dai Flavor Garden Halal Hand-Grasped Rice

This is the top-ranked Dai flavor rice on Mafengwo. In the middle is fried rice, surrounded by a roast chicken, a grilled fish with fragrant lemongrass, spicy stir-fried beef cubes, pineapple rice, fried chicken wings, various mushrooms, etc. The portions are generous, the taste is delicious, and it's quite good! Especially the grilled fish with fragrant lemongrass, it's very tasty.

Waiting for You in Dali

Wild mushroom soup pot, waiting required. Order a chicken pot set, and you can get free chicken broth refills. The side dishes include various local wild mushrooms, which are very delicious, as well as ham, vegetables, etc. Saffron, which pregnant women should not eat, will be confirmed by the staff before adding. This mushroom soup is very tasty and has a high cost-performance ratio.