Ganso Teppanyaki Kobe Main Store
Ganso Teppanyaki has a history of over 60 years. It is the world's first restaurant to offer teppanyaki steak. Here, customers can taste top-grade Kobe beef, as well as seasonal vegetables, fish, shrimp, abalone, and other seafood and shellfish. The beef grilled on the thick teppanyaki iron plate is tender and juicy, almost melting in the mouth.
Bifteck Kawamura
An established restaurant specializing in Kobe beef. The interior decor is rich and serene, allowing guests to enjoy premium Kobe beef in such an environment while appreciating the top-notch service provided by highly skilled chefs. This ensures that guests can fully enjoy their dining experience.
Kobe Beef Specialty Restaurant Genkichi
With 25 years of experience in teppanyaki steak, skilled chefs perform delicious shows on a 25mm iron plate. The restaurant has won the Best Kobe Beef Steak Award multiple times.
Kobe Beef Specialty Restaurant Kirara
The ultimate deliciousness of Kobe beef lies in its 'sweetness' and 'aroma'. Our restaurant exclusively uses purebred Tajima cattle from Hyogo Prefecture, offering a delicate, melt-in-your-mouth texture and savory taste. The sweetness that lingers on the tongue and the long-lasting aftertaste are characteristics that make it irresistible.
Kobe Beef Specialty Restaurant Yaza Wa Hankyu Sannomiya
Special fresh salad, limited daily soup, award-winning Kobe beef, premium lean steak 120 grilled steak, and delicious organic rice from contracted farms will leave diners in awe!