Baihua dessert and stewed dishes shop
Compared to the generic decorations found in many trendy artisanal cafes that are all about flamingo and bubble pools, the decor at Baihua Dessert is truly refreshing. There are no excessive embellishments; instead, the focus is on the desserts themselves, giving a simple and down-to-earth sensation. The most common dessert is the Coconut Milk and Fresh Milk Sago, which combines the sweetness of coconut milk and fresh milk with the playful texture of sago, resulting in a delightful taste experience. It is a perfect dessert to enjoy on a hot summer day. On the other hand, the warm and velvety texture of the Milk Custard is more suitable for the autumn and winter seasons, providing a nourishing satisfaction when consumed.
Rose dessert
The decoration of the Rose Dessert is simple but full of flavor. There are recommendations written with a brush on the walls, providing directions for customers who have difficulty making choices. The tables and chairs are made of rattan, the lighting is warm yellow, and the chandelier has a touch of Suzhou-style glasswork. There are also hand-painted illustrations, which are not considered masterpieces but have their own charm. Recommended: Almond Tofu! Milk Pudding and Sesame Pudding series!
East District Fengyuan
Find the rose and you'll find Fen Yuan! Fen Yuan is located in the East District, between Rose Desserts and Bai Hua Desserts. Don't underestimate it, Fen Yuan has a big reputation in Taipei and is loved by foodies. Following Taipei's decor style, the signboard is red and green with traditional Chinese characters spelling out "Fen Yuan" which catches people's attention. Taiwanese desserts are the highlight here, with Fen Yuan as the main ingredient, which is what we call pearls. All the ice series here are priced at 18 yuan per bowl, and each bowl comes with Fen Yuan. You can choose any 3 toppings. Refreshing and with a lot of ingredients, it has a very rich texture!
Coconut grandpa
This shop is also on Wenming Road, but it's farther away from the previous ones. If you come from Nongjiang Institute, you can take a walk and have a dessert here. The coconut ice cream shop has been open for six years and it's worth a try. The business hours here are more casual, and you need a bit of luck to taste the coconut ice cream. It is usually sold starting around 3 pm and will close when sold out, and you need to wait for the next batch. It is recommended to go on weekdays when there are no long queues. The texture of the coconut ice cream is similar to almond tofu, it feels like eating solidified coconut juice, refreshing and cool, it melts in your mouth, bursting with coconut flavor.
Sesame paste family
If you say the most fragrant shop on Xihua Road, it must be this sesame paste family. The fragrance of sesame can be smelled from a distance. In the shop, there is a big pot simmering with fragrant sesame paste. The staff slowly stirs the thick paste, which is very exciting to watch. The pure sesame paste is smooth and delicate, with a strong aroma of sesame, giving it a taste of the olden days.
Shawan Dessert Restaurant
This hidden old brand dessert restaurant in the alley, known for its cheap and large portions of Cantonese sweet soup, has a very nostalgic feel in terms of its decoration and service, making it a suitable place for nostalgic people to find the taste of old Guangzhou.
Zhao Ji Heritage
Their dessert line includes: Ginger Milk Pudding series, Double-Skin Milk series, Scrambled Egg Milk series, Taro Ball series, Glutinous Rice Dumpling series, Sago Soup series, Jelly series, Peach Resin series, Bird's Nest series, Mango series, Fruit series, Tortoise Jelly series, as well as various beverages and snacks. Each series comes with different toppings on the basic styles, so everyone can choose their favorite dessert according to their taste preferences.
