International Wine Bar Romanee
IWB opened in 1989 and has four sommeliers in residence. In addition to the regular menu, there is a special seasonal menu each month, with champagne, wine, and other beverages recommended to pair with the dishes.
Hokkaido Kappo Usagi to Kame
If you want to try Hokkaido's specialty Kappo cuisine, we recommend this interestingly named restaurant, Rabbit and Turtle. Using seasonal seafood and vegetables from Hokkaido, the ingredients are fresh, so the seasoning in the dishes is relatively light, highlighting the true flavor of the food.
Mieda
The owner of this renowned Japanese restaurant is Mieda Nobumasa, a Michelin 1-star recipient and a master of Japanese cuisine. Using the finest ingredients personally selected by the owner from both domestic and international sources, the restaurant creatively enhances traditional dishes, representing a new frontier in Japanese cuisine.
Hokkaido Lamb
In Hokkaido, there are less than 10% of stores specializing in 'Hokkaido Lamb'. The lamb has no gamey taste, is tender and not greasy, and can be enjoyed with fresh local vegetables.
Zen
Highly recommended for its creative tempura using premium ingredients. In addition to tempura sets, the restaurant also offers seasonal set menus that change every two weeks.
Toraya
This popular kaiseki restaurant has an excellent reputation locally. The head chef excels at using home-grown and hometown vegetables and fruits to create exquisite dishes. The cuisine is innovative, surprising in taste, and delicious.
TAKU Maruyama
Kaiseki cuisine that incorporates seasonal ingredients from Hokkaido, with an open kitchen where you can even talk face-to-face with the chef who will fully cater to your tastes. There is a carefully selected wine supply, and it is suitable for hosting dinners and parties.
