Singapore Store 1 (Clarke Quay Branch)
The leader in the hot pot world! Nothing can stop Haidilao anymore, as it has opened many branches in Singapore. The ingredients are consistently high quality every time you visit. The shrimp are not only sweet but also very chewy, and the attentive staff will even help peel them for you! A blessing for lazy foodies!
Tong Xin Ru Yi Traditional Copper Hotpot
The biggest feature is that you can enjoy both crayfish and hotpot. Not only can you dine in, but you can also order takeout. Every quarter, there are new products, such as Jianbing Guozi, which is hard to find in Singapore, hairy crabs, and various limited-edition delicacies.
Da Miao Hotpot
Originating from Chengdu, Da Miao Hotpot became a sensation in the hotpot world after Mrs. Obama and the President of the Czech Republic dined here. Although it uses clear oil, the red pot doesn't have that greasy burden. The white pot is rich in ingredients, with various mushrooms and dried scallops, making it super fresh!
Mei Zi Guo
Mei Zi Guo is a health-focused hotpot restaurant known for its rich and nourishing herbal broth. Recommended Beauty and Health Hotpot: made with shark bone, simmered with herbs for a total of eight hours to produce a thick collagen beauty soup. The restaurant's exclusive fish tofu is made with yellowtail fish, soy milk, and egg whites, resulting in a tender and fragrant delicacy.
Long Qing
A very popular Chongqing hotpot among locals, with fresh ingredients and a broth that has a herbal aroma without MSG. There are many seasoning options here, including traditional sauces and modified sambal chili. It's best to make a reservation in advance.
Sakurazaka
Located in the Bukit Timah villa area, this hidden-in-the-city Japanese hotpot offers a serene dining experience. Each set includes an appetizer, main course, and dessert. The appetizer features seared wagyu beef on a hot stone dipped in onsen egg, while the main course offers a choice of wagyu beef, pork, or seafood. Delicious and affordable.
Youpin Hotpot
A very fresh and clean hotpot restaurant where you can enjoy hotpot while watching Sichuan face-changing performances and beautiful scenery. The spicy hotpot offers two choices: clear oil and beef oil. The special tomato pot is slow-cooked by hand, making it particularly rich. The base soup for the dual-flavor or three-flavor pot is charged at the price of a single pot, which is very considerate.
