Geranium Restaurant
Geranium Restaurant is one of the two restaurants in Copenhagen that have been awarded two Michelin stars. In 2013, the restaurant was ranked 45th in the world's best restaurants by Fine Dining Lovers magazine. It is operated by Rasmus Kofoed, who was named the world's best chef in 2011. Geranium Restaurant is characterized by simplicity, transparency, and vitality. The restaurant aims to engage all the senses in the dining experience, return to the essence of taste, challenge innovation, and enrich the culinary experience.
Noma Restaurant
Noma Restaurant was named the world's best restaurant by Fine Dining Lovers magazine in 2010, 2011, and 2012. In 2013, it was ranked the second best restaurant in the world and received two stars in the 2014 Michelin Guide. Chef Rene Redzepi is highly skilled in preparing Scandinavian cuisine. The ingredients for the dishes come from Iceland, the Faroe Islands, Greenland, and, of course, Denmark.
Kong Hans Kælder Restaurant
For 40 years, the Michelin-starred restaurant Kong Hans Kælder has become synonymous with Copenhagen's culinary scene. In 1983, Kong Hans Kælder was the first restaurant in Copenhagen to receive a Michelin star. Today, Kong Hans Kælder is also one of the representative restaurants that offer both high-end taste and casual enjoyment. Classic French Cuisine: Kong Hans Kælder also serves classic French cooking. They use ingredients from different places, and the restaurant's philosophy is to maximize the original flavor of the ingredients!
The Standard Restaurant
Claus Meyer (from noma restaurant), Meyers Madhus, and jazz musician Niels Lan Doky have jointly opened a comprehensive dining and jazz bar that combines restaurant services with jazz music. You can enjoy soothing jazz music while savoring Nordic and Indian cuisine. The Custom House (now defunct) could accommodate three or more restaurants, two bars, and a jazz bar.
Era Ora Restaurant
Era Ora Restaurant has been awarded a Michelin star and offers the best cuisine from Northern Italy. Fresh ingredients are airlifted from Italy, and all dishes are prepared according to long-standing traditional craftsmanship. The fine wines are top-quality Italian wines from leading winemakers. The wine cellar holds 75,000 bottles of wine from nearly 700 brands. Top Italian restaurant critics unanimously agree that Era Ora Restaurant is the best Italian gourmet restaurant outside of Italy.
AOC Restaurant
AOC Restaurant, awarded one Michelin guide star, is located in the central area of Copenhagen and was once a basement. They aim to provide you with the ultimate sensory experience by stimulating as many senses as possible—sight, smell, sound, and taste. The cuisine primarily uses Nordic agricultural products, and the chefs focus on authentic flavors. The restaurant offers 4-7 course set menus. You can also experience their 'Sensory Experience Night,' where everything is included in the menu.
Relæ Restaurant
Relæ Restaurant is located in the Nørrebro district of Copenhagen and is renowned for offering a truly gourmet experience. Relæ Restaurant has one Michelin star and was ranked 56th in the World's Best Restaurants in 2013. Unconstrained by cultural heritage and driven by the dynamics of a traditional Michelin-starred restaurant, Relæ Restaurant offers creative cuisine. It is not an ordinary gourmet restaurant or a bistro and pub that serves food.
Marchal Restaurant
Marchal is located in the heart of Copenhagen, where dining will give you a sense of satisfaction brought by gourmet food. At the same time, the restaurant strives to add a modern touch to the culinary traditions of this ancient city. In 2014, the restaurant was awarded a Michelin star. Michelin award winner and head chef Ronny Emborg introduces his cuisine inspired by Nordic and French classic dishes.
