Kanei
The best soba noodle shop in Kyoto. Although it doesn't have a prominent sign, there is often a long queue before it opens at noon, and it often closes in the evening because the noodles are sold out. The soba noodles here are simply exquisite! They are so delicious that you will be left speechless, and even eating two servings in one go won't be enough.
This restaurant is one of the rare Michelin three-star restaurants. From the decor style to the taste of the cuisine, everything is meticulously crafted. The noble aura is evident in every gesture, making it truly impeccable.
Unagi House
This restaurant is rated the highest for eel cuisine in the Kansai region on Tabelog. The entire production process of all ingredients is supervised by the owner's family. The sauce recipe is said to be 170 years old. Many tourists travel long distances to taste the most authentic eel.
The restaurant is located in the Gion scenic area, with beautiful scenery outside the window. The interior has a very artistic atmosphere and can only accommodate ten guests at a time, aiming to provide the quietest and most delicate cuisine. The traditional kaiseki cuisine allows guests to experience authentic Japanese flavors.
