Peach Pie Journey at Canadian Culinary School Note: The original HTML tags have been kept in the translation ?

For me, a perfect trip is not just about admiring the scenery and experiencing the local customs, it's also about enjoying the local cuisine. In Thailand, I heard about a one-day chef school tour in Chiang Mai, where you can go to the market in the morning with locals, pick your own ingredients, and learn to cook with a chef. In Canada, I had the opportunity to experience a cooking class and make apple pie and crepes with a famous chef. The Collingwood area in Ontario is famous for its apples, and the Collingwood Cooking Academy is a very interesting stop on the Apple Pie Trail. The kitchen for the class was well-equipped, and we each had our own workstation. The chef taught us how to make the pie crust and apple filling, and we also made French crepes. It was a fun and rewarding experience, and I left with a happy heart and two delicious desserts.