Restaurant L'Arazur
Young chef Lucas Marini opened his first restaurant, having previously trained under renowned French chefs, including Yannick at the Morisot Hotel in Paris. This restaurant, adorned with stone walls, has a great atmosphere. Lucas creates and serves creative dishes with artistic standards, using seasonal vegetables, Mediterranean fish, and high-quality meats.
This restaurant has a 170 square meter garden surrounded by green trees and elegant decorations, which means you can enjoy the traditional dishes prepared by chef Patrice Lafon in a comfortable environment. Their signature dish is the large lobster, which costs around 175 euros for two people.
Jin Hai Lang restaurant has been awarded 3 stars by the Michelin Guide and 5 chef hats by the Gault et Millau Guide, with a score of 19 out of 20. In addition to serving delicious food and wine, the restaurant also offers breathtaking ocean views.
Viva Riviera -14 Avenue Isola Bella
The restaurant's original dishes are a treat for foodies. Worth trying are their salads, grilled fish on iron plate, and organic dishes.
