Enjoy a feast at the "Meat Frenzy" party in Munich

When it comes to German cuisine, everyone will surely think of German pork knuckles and sausages: the signature of roasted pork knuckles lies in the crispy but not dry skin, with a very satisfying chew; while the sausages are fresh, tender, and juicy, leaving a lasting impression. Follow the discovery map and join the "Meat Frenzy" party in Munich!

The signature dish of this restaurant is the roasted pig's trotters, crispy on the outside and tender on the inside, very enticing. The salad or grilled sausages are also must-try dishes, especially when paired with beer, it makes people want to stay and enjoy.

Donisl

Donisl is a great place to find Wiener Schnitzel and beer in Vienna, offering superb roasted pork and dumplings, as well as beer from local breweries such as Hackl-Pschorr and Paulaner.

Welser-Kuche

The restaurant's decor gives a sense of traveling back to the 16th century, and its dishes are equally traditional - taken from historical notes of the Würther family members from Augsburg (formerly in Europe). Here, you can enjoy the most authentic German meat dishes, side dishes, and specialty beers.
This restaurant is a typical traditional German beer garden. The main hall of the beer hall can accommodate hundreds of people, and the beer garden has dozens of seats. Recommended dishes: Mustard and pepper salt pancake, pork knuckle, and sausages with German sauerkraut.
The restaurant has an unprecedented "beer hall" that showcases scenes of Germans gathering, drinking, and singing hand in hand. The restaurant consists of three floors and a small beer garden, with a free museum on the top floor.