_-StrEAT
Street Food Street in the Stritt area offers over 30 street snacks from around the world (mostly from startups or small chain stores), including Tajikistan flat cakes (19 yuan per slice) and Crimean oysters.
Uhvat - Russian Slow Food
Uhvat is a wood-burning stove commonly used in many Russian homes. In the late 19th century, Uhvat popularized traditional Slavic cuisine, including slow-cooked dishes such as pumpkin kasha with honey and elderberry seasoning.
There are affordable and fashionable lunch options here, with the house-pickled porcini mushrooms being a popular choice, followed by the veal and lardo soup and a half dozen small meat pies.
Severyane
The dishes here mainly include boiled eggs and sturgeon caviar, Russian smoked beef, and crab cream pies from the Kamchatka Peninsula.
Lepim I Varim
This is Russia's best fast food: with deer dumplings, wild boar dumplings, Russian dumplings, etc.
Thaw
This is a typical Russian cafeteria that serves classic dishes such as sandwiches, beetroot soup with duck or fried potato cakes with mushrooms and pickled onions.
