Yangjiang's riverbank is home to the famous Zengji delicacies
Hidden in Shangsha, the small shop here serves an exquisite Goose Rice Clay Pot! The tender and juicy goose meat, stir-fried with fragrant scallions, can be described as truly mouthwatering.
Jiahua Snacks
Located at the entrance of Shekou Vegetable Market, this small stall has a relatively average ambiance, but it exudes a strong and authentic local atmosphere. However, its reputation has been well-established over the years, which is why 80% of the customers are repeat visitors!
Qianyun Bao Bao Minghuo Bao Zai Fan
Qianhun Bao Bao is a restaurant with a slightly remote location, but the taste is worth lingering for! The storefront is clean, and the claypot dishes are cooked with open fire, served steaming hot and will make you crave for more.
Taishan-style Yellow Eel Rice
The boss and waiters in the shop are particularly enthusiastic. Despite the name, the signature dish is eel rice, cooked in a clay pot, with the delicious flavor of the eel infused into the grains of rice.
Claypot rice
There are many branches of Pao Da Ren, a well-known restaurant. In addition to traditional Cantonese preserved meats, they also serve innovative and interesting clay pot rice dishes with a variety of flavors.
Claypot rice
The clay pot rice at Bao Zai Huang is even more fragrant and flavorful. The golden crispy rice at the restaurant is famous for being enticing! The portion size is generous, enough for one person to enjoy.
Clay pot rice with fresh ingredients
Claypot Rice with Four Treasures is loved by many neighbors and friends. It has a savory and slightly sweet taste with abundant ingredients in each pot. The rice is crispy and golden, providing a satisfying crunch when bitten into!
Shanxinji Baozai Rice Specialty Store
Shan Xin Ji has opened several branches in Shenzhen. "Ming Huo Shao, Jiu Shi Wei" is the signature dish of Shan Xin Ji, offering a wide variety and suitable for savory tastes.
