Soy milk and fried dough sticks
Fried dough sticks are golden and crispy, with a crunchy yet resilient texture. The pancake is square-shaped and perfectly holds a crispy dough stick in the middle, known as a pancake sandwich. It is crispy on the outside, tender inside, and full of the aroma of green onions. It tastes best when freshly made, and if packed, it will become a soft pancake with a different flavor.
Chrysanthemum noodles - Guanpian River
The restaurant is known as the top Sichuan cuisine in Hangzhou. This restaurant appeared in the second season of "A Bite of China". The three signature dishes are tender bamboo shoots, pickled vegetables, and sliced meat, all made with fresh ingredients. I especially enjoy adding mushrooms and pork fat. The soup is exceptionally delicious.
Bao Mei Sheng Jian - Stir-Fried Onion Pancake
Authentic pan-fried buns should be like Bao Mei, small in size, full of scallion flavor, with slightly thick but very soft dough.
Jingfang Sister's Shao Mai - Fresh Meat and Bamboo Shoot Shao Mai
Top ten wild food in Hangzhou, as circulated online. Shao Mai was extremely popular before and ignited half of Hangzhou city. The skin of Shao Mai is thin and translucent but won't break, the meat filling is delicious and juicy, and the bamboo shoot dices are crisp and juicy. One bite after another, and the shrimp and mushroom Shao Mai are also great!
Quanyuanguan - Stir-Fried Shrimp and Eel Noodles
"Jiangnan Noodle King" refers to "Kuiyuan Restaurant" according to passersby. Kuiyuan Restaurant offers more than 150 varieties of colorful noodles. The soup is made from simmering meat bones, and the noodles have a chewy texture, not mushy. With a sprinkle of green onions, it is fragrant and refreshing, making it a delightful and satisfying meal.
