Silly Dog Coffee
Gray-black striped container facade, inconspicuously located under the shade of trees, there is actually a shop hidden in the residential area. There is a unique tacit understanding among the community coffee drinkers, as if everyone has known each other for a long time, even though they are actually meeting for the first time. Drinking coffee in such an environment is very comfortable.
【silly dog special blend】Espresso with whipped cream, takes a while to get used to, tastes very similar to that concentrated Kongbao Blue. The owner had it in Japan and thought it was delicious, so she learned to make it after returning to China.
【dirty】The beans are slightly acidic, not very distinct when drinking a large amount, but the texture is still okay. Because the beans are SOE, sun-dried Ethiopian, this bean will be sweet when making milk coffee, commonly known as a fruit bomb.
Covita Coffee (Taoyin)
A touch of blue quietly brings a touch of freshness to this bustling gold-digging road. The classic Klein blue and white facade, an open bar, and a cool machine working tirelessly inside, brewing cups of inspirational source for every customer: coffee. Covita is already an old friend, this is the second time opening in Gold-digging, the first time was in the form of a car. The atmosphere of the new Gold-digging store is down-to-earth, and the small shop has everything you need. Many passersby can't help but stop and gaze curiously or approach to inquire, "What is this place for?"
Mo_Cafe
The small shop I occasionally encounter while wandering inside TIT is a company welfare provided by Mo&Co. It is originally part of the office, but the beverage section can also be open to the public. I suddenly envy my colleagues who work there, they have their own exclusive coffee shop. They can enjoy coffee brewed by professional machines and baristas during breaks, instead of hastily making coffee in the pantry using a coffee machine, drinking instant coffee, or even ordering takeout. The small window surrounded by green plants is also quite cozy, and it's easy to feel pretentious with just a sip of a "flat white." The milk aroma is very fragrant, the coffee is easy to drink, the acidity of the beans is noticeable, but it has a sweet aftertaste.
Mehos Coffee
Located in the TIT Creative Park, next to bee+, there is a coffee sharing space hidden behind a red brick exterior wall. With its deep door frame design and dim lighting, it exudes a mysterious atmosphere. I found a large wooden table in the quiet coffee seating area and strolled around the Life Pavilion, admiring the furnishings with a distinctive MUJI style. The【hand-drip coffee】is made by directly dropping ice cubes into the sharing cup, using Yirgacheffe beans. The clear flavors are brought out by the ice, giving a refreshing and bright summer feel, which is loved by those who prefer lightly roasted coffee.
