"Jieshuangqiao Laksa" is said to be the only shop in Singapore that insists on using charcoal to make Laksa. The Laksa here is served with fish slices and chopped Laksa leaves, and has a refreshing and sweet taste.
No signature Seafood Restaurant (East Coast 1202 East Coast Seafood Center store)
The unnamed seafood restaurant is a seafood veteran with decades of history. It is famous in Singapore for its top-notch seafood ingredients and innovative dishes.
In addition to the former Thai prime minister who came here to eat, even the picky gourmet Cai Lan praised it, making their restaurant famous. The meat and bones of Huang Yaxi's dish have a bit of fat and are tender and fragrant when chewed.
Tian Tian Hainanese Chicken Rice is one of the most famous Hainanese chicken rice in Singapore. The signature chicken rice has tender and juicy chicken meat, soft rice, and is served with a unique homemade chili sauce that gives it an amazing taste!
This old store has been in operation for more than 80 years, and the soup and noodles are made from traditional recipes passed down from ancestors. The ingredients are fresh, and each bowl of noodles is cooked independently. The sauce is also blended in real-time by slow-cooking fresh pork and bones to retain the flavor of the pork.
